2 lb ground meat (beef)

1 lb ground pork

1/2 bulb garlic chopped

2 large onions chopped

1/2 ball pepper chopped

1 bunch shallots chopped

2-1/2 cups uncooked rice washed

One 8 oz small can tomato sauce

Two 6 oz small cans tomato pasta

Darn Good Seasoning

Chopped hearts of cabbage

2 large loose leaf (Beef Heart) cabbage

Mix ground meat, ground pork, onions, garlic, bell pepper, shallots, washed rice and 1 can of sauce together. Add Darn Good to taste. Add chopped cabbage hearts. To prepared ingredients into rolls, loosen and steam cabbage leaves till tender. Roll approximately 4 oz meat mixture within cabbage leaves, seasoning each with Darn Good Seasoning. Lay on rack in large heavy pot. Mix 2 cans of paste with hot water, making enough sauce to cover cabbage rolls. Cover and cook on medium fire for about 2 to 2-1/2 hours or until cabbage is tender and rice is cooked.

For Darn Good Seasoning visit: www.DarnGoodSeasoning.com

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